L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.
Chef Robuchon’s protégés carry on this culinary philosophy at L’Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.
Union Square Cafe—the flagship restaurant that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved dining institutions for over 30 years.
Founded in 1985, Union Square Cafe pioneered a new way of dining, drawing inspiration from the Union Square Greenmarket and showcasing the best local ingredients in a casual and contemporary dining room characterized by warmth and hospitality. Having trained and mentored scores of restaurant professionals for over three decades, Union Square Cafe is the birthplace of a generation of renowned restaurants, chefs, and restaurateurs.
The restaurant has won five James Beard Awards and ranked in first place on Zagat Survey’s Most Popular Restaurant list an unprecedented nine times.
Baron’s Cove is the Hampton’s preeminent All-American resort destination. With sixty-seven charming village and harbor-facing guestrooms, gorgeous lofted suites boasting sweeping harbor views, village rooms featuring intimate private gardens, and cozy dog-friendly accommodations, Baron’s Cove caters to every discerning traveler seeking a relaxing getaway on the East End.
Inspired by Japanese principles of wabi-sabi and a spirit of openness and exploration, Shou Sugi Ban House offers spa, healing arts, nutrition, fitness and complete wellness experiences in a holistic, educational setting. We welcome diverse points of view and are especially galvanized by the strength of women and the wisdom of community.
Discreetly luxurious, grounded in sustainability and a deep love for raw natural beauty, Shou Sugi Ban House is an intimate and integrative wellness experience.
We learn from practices, scientific and spiritual, from the world’s greatest wisdom traditions and we are dedicated to sharing them in a genuine way.
Having recently received a stellar two-star New York Times review, the Tavern by WS is highly ranked alongside some of the most prominent restaurants in the city. Celebrating classic American technique, Chef Eli Kaimeh has created a dynamic menu which changes seasonally. In partnership with Wine Spectator, The Tavern offers an extensive, value-driven wine list of both bottles and wines-by- the-glass. The collection features dynamic flavors from regions across the globe, including France, Australia, Italy, South Africa, and Spain. Experience our inventory of nearly 450 selections by the bottle and 35 different wines by-the-glass.
Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017.
The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Today, the restaurant offers an eight to ten course menu in the main dining room, but guests can also visit the bar for a more abbreviated tasting menu, some light snacks, or simply for a cocktail or glass of wine.
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