Having recently received a stellar two-star New York Times review, the Tavern by WS is highly ranked alongside some of the most prominent restaurants in the city. Celebrating classic American technique, Chef Eli Kaimeh has created a dynamic menu which changes seasonally. In partnership with Wine Spectator, The Tavern offers an extensive, value-driven wine list of both bottles and wines-by- the-glass. The collection features dynamic flavors from regions across the globe, including France, Australia, Italy, South Africa, and Spain. Experience our inventory of nearly 450 selections by the bottle and 35 different wines by-the-glass.